Passed Appetizers
Indonesian Skewered Shrimp in a
Lemongrass Rendang Dipping Sauce.
Spicy Turkish Lamb Meatballs with Fresh Dill in a Lebanese Yoghurt Sauce.
Marinated Caribbean Chicken Skewers in a Jerk Paste,
With a Roasted Pineapple & Banana Salsa.
Assorted Grilled Meats & Fish
Wild Goose & Hot Chicken Sausages, Veal Chops,
Beef Tenderloin, Swordfish, Pork Loin, & Assorted Vegetable Kebabs
Salads & Side Dishes
Moroccan Carrots
Cumin Seed, Olive Oil, Cinnamon, Ginger,
Lemon Juice, Hot Chilies
Saffron Rice with Seared Leeks & Parmesan
Roasted Vegetable Orzo Salad
Eggplant, Artichoke Hearts, Sweet Onions, Red Swiss Chard, Balsamic Vinegar,
& Dijon Mustard
Caramelized Bermuda Onion Potato Salad
Capers, Fresh Herbs, Roasted Red Bliss Potatoes, Radicchio, Vinaigrette
Caesar Salad
Romaine, Anchovies, Garlic, Lemon, Olive Oil, Parmesan, Dijon Mustard,, Lemon, &
Garlic Croutons
Assorted Iggy's Artisan Bread
Dessert
Assorted Fresh Fruit with a Fig Marsala Sauce
A Fresh Endeavor
Personal Chef Service and In Home Catering
Boston, Massachusetts
(781) 860-0222 | nosko@rcn.com
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50th Birthday Party
(approximately 50 guests)