Main Course Salads

All Main Course Salads are Available with the Fresh Weekly Service Plan

Caesar Salad with Warm Cajun Seared Chicken

Romaine, Radicchio, Parmesan, Garlic, Lemon, Anchovy Paste, Olive Oil, & Cracked Pepper.  Boneless Chicken in Cajun Spices, Seared, Baked & Sliced.

 

 

 

Lemon Pepper Shrimp on Field Greens

 

Shrimp, Lemon Zest, Cracked Black Pepper, Field Greens with Pear Tomatoes, Cucumber & Sweet Peppers, in a Lemon & Roasted Shallot Vinaigrette.

 

 

 

Asparagus & Artichoke Salad with Sea Scallops

 

Asparagus, Artichoke Hearts, Field Greens, Seared Sea Scallops, Caramelized Bermuda Onion in an Orange Basil Vinaigrette.

 

 

Tabbouleh with Feta Cheese & Olive Chicken

 

Cracked Wheat, Red Onions, Mint, Parsley, Tomato, Lemon, Olive Oil, Cucumber, Feta Cheese, & Olive Baked Chicken.

 

 

 

Southwestern Black Bean Salad & Cilantro Pork Loin

 

Black Beans, Sweet Peppers, Onions, Jalapenos, Garlic, Endive, & Radicchio.  In a Tomatillo, Lime & Cilantro Dressing.

 

 

 

Roast Turkey with a Blueberry Marsala Sauce

 

Spinach & Pear Salad Tossed with a Rosemary Pecan Vinaigrette.

 

 

 

Korean Spicy Salad With Shrimp & Kimchi

 

 

Greens, Napa Cabbage, Kimchi, Broccoli, & Shrimp with a Sweet Rice Wine Vinaigrette.  Served with Mung Bean Cakes.

 

 

 

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