AFE - Personal Chef/Owners
Dennis Nosko
My love of exotic foods started
while living in sunny Turkey where freshly picked produce was rushed to the
local bazaar, lamb was prepared in every way imaginable, and fresh seafood from
the Mediterranean or Black Sea were just hours out of the water. I saw food in a
whole new light, and after arriving home decided to embark on a career in the
culinary arts.
After training at the Historic Davenport Hotel,
I became a Sous Chef
and later Executive Chef at "The Ivy" (re-creation of the famous Ivy in London's
theatre district).
Later at the St. Regis Cafe, I brought in fresh seafood from all over the
country and offered 20 to 30 selections that changed daily. In 1990 I decided to go
to culinary school
and attended
Johnson & Wales University in Providence, RI where I received an A. A. S. degree
in
Culinary Arts (with Highest Honors), 1991.
Since that time I have worked at "Lucky's" (currently Al Forno), Providence, RI.,
The Rainbow Room
in Rockefeller Center, New York, NY., and Windmill Point Resort & Marina on the
Chesapeake Bay in
White Stone, VA. I came to Greater Boston in 1994 working as an Executive
Chef at Skipjacks in Harvard Square, & Brookline Village. Later I worked
for Back Bay Restaurant Group at Charley's, Joe's American Bar & Grill, Boston,
and Hillary's Restaurant in Wayland, MA. During the start-up phase of our
business I was an
Event Chef for Calla Lily Caterers, Cambridge, MA.
Christine Robinson
I learned to appreciate a variety of foods as a young child. My parents,
especially my father,
introduced me to a wide range of ethnic and exotic dishes, and made it a game to
try new things.
After graduating from Western Michigan University with a degree in
Communication, I moved out east and eventually met Dennis... our relationship grew, and from a mutual
interest in all types of cuisines we built A Fresh Endeavor. As a self-taught chef I have worked to adapt
classic cuisine lower-fat versions & concentrated on authenticating ethnic cuisine &
ingredients.
For 14 years we have worked together to make
A Fresh Endeavor
one of the premier personal chef operations in New England
Local and National News Articles about A Fresh Endeavor
A Fresh Endeavor Personal Chef Service- Serving All of Greater Boston
and Several Neighboring Communities in Eastern Massachusetts
Johnson & Wales University
Home
| Service Plans/Pricing |
Gift
Certificates |
Organic/ Local Markets |
The
Personal Chefs
In The News | Links
| Menu Selections
| Vegetarian
| FAQ |
Contact
Information |
How it Works
